Image pole · Audiovisual production

From ideato screen.

Film, ad, music video, documentary, live capture, drone. From cinema shoots to AI production, an image that lands.

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Services

We're with you across many projects.

From ads to documentary, one studio for the whole chain.

Films and content

Corporate film

Institutional, corporate, brand content, company presentation, recruitment, client testimonial, executive interview, CSR film, internal comms, annual report, training, e-learning, seminar or convention.

Ads and marketing

TV, cinema, web and DOOH spots, product film, e-commerce, social media, UGC, promo video, teaser, campaign trailer.

Artistic and long form

Music video, short and feature film, documentary, web series, brand fiction, experimental film.

Capture and camerawork

Social media

Reels, TikTok, Shorts, vertical formats, capsules, content series, short motion design, channel branding, vlogs, recurring snackable content.

Events

Event capture, aftermovie, event teaser, conference, show, concert, multicam, weddings and private events.

Specialty shots

Drone, FPV, time-lapse, hyperlapse, high-speed slow motion, macro, POV, photography.

The studio, end to end

Pre-production

Video content strategy, ideas, script, budget, storyboard, location scouting, casting, contracts, scheduling, vendors, production management, permits.

Post-production

Editing, grading, sound mix, sound design, voiceover, subtitling and accessibility, motion design, 2D animation, graphics, VFX, compositing.

AI-assisted production

AI-generated video, AI avatar, virtual presenter, multilingual synthetic dubbing and voices, image generation, sets, AI upscaling and restoration, generative b-roll, AI storyboard, UGC AI at scale.

Three approaches

From set to prompt, one standard.

Depending on budget, deadline and ambition, we pick the right method. The result stays at Evrox level.

Classic

100% human

Traditional shoot, cinema crew and gear. Total control of the image.

→Scouting and directing
→Film crew
→Grading and editing

Hybrid

Human + AI

Best of both: real footage augmented by AI to go further, faster.

→Real shoot
→AI sets and VFX
→Fast iterations

100% AI

No shoot

No set, no crew: the video starts from text and generation. When speed and volume matter.

→Script and prompt
→100% AI generation
→Speed and volume

100% AI, in practice

When AI speeds it all up.

AI is handy for tight budgets, speed, swapping a set or a character in seconds, sync, retakes and many more uses.

Express spot

A ready-to-air spot in record time, with no shoot.

→AI script + voiceover
→Multi-format versions
→Unlimited iterations

Multilingual avatar

An AI presenter who speaks all your languages, in your image.

→Custom avatar
→Synthetic voice
→EN · FR · ES · DE…

UGC

Authentic creator-style content, produced at scale.

→Native social formats
→High volumes
→Fast A/B tests

Selected work

A glimpse of our images.

A few recent projects, from brand films to social formats.

Smashbox

You are original

spot · 2022

Transcript

Derived from the video captions, keeping their exact wording.

Sometimes, we might feel like we are all the same. That the steps that we take were already taken. That the moves that we make were already broken. That the smile that we make was already stolen.

So we try. We work. Harder and harder. We seek for what could make us different.

These vibrations that bring us shivers. These sensations that make us stronger. On and on. Until we find what we are looking for.

And realize that we are all original. And always will be. No matter what they say, let them speak. No matter what they think, let them stare.

Because at the end of the day, one thing lasts. You are original.

Siemens

Paleron de bœuf gourmand au café par Mallory Gabsi et Siemens

spot · 2024

Transcript

Derived from the video captions, keeping their exact wording.

Today I’ve prepared a recipe for you using a beef chuck. A fine cut of beef, deep red and full-bodied, calls for an equally strong coffee to match. I’ve thinned my sauce with that famous infusion I made earlier which has already infused very, very well. We’ve got a lovely beef jus that’s nice and thick too.

We’ll finish it off with a little butter. To add a bit of tang to the recipe And I’ve made a light, slightly tangy red cabbage purée With a dash of red berry vinegar. A coffee bean on the plate and, above all, plenty of love. To start with, we’re going to pan-fry our meat.

We’re going to add a good layer of salt, right. Firstly, to season, and secondly, The salt will help the meat develop a lovely, crispy crust. We’re going to sear the meat on one side and we’ll finish the recipe with a lovely milk foam from the EQ900 machine. It adds a touch of indulgence but above all, lightness.

It’s got a lovely colour, all right. We’ll turn it over very gently. So the meat has been fried nicely. Roasted, ground coffee beans.

And so I’ve prepared a little condiment made with fermented black beans. That’s to add a touch of saltiness to the dish. And it also adds a slightly Japanese touch. Now we’re going to collect the coffee liquid.

This really is a hot infusion for 2–3 hours just to collect that liquid. What we’re going to do is take our meat juices. It’s a pure beef jus, right. And we’ll finish it off with this coffee water.

And there we have a magnificent, a very, very lovely jus. The sauce is ready; I’ll pour it into a sauce boat. It smells absolutely lovely. It really creates a wonderful balance with the coffee.

So the sauce is ready. Now let’s move on to plating up. So, we’ve finished off with a lovely seasoning. There you go – a little fleur de sel.

The fleur de sel will also add a little crunch. Here we’re adding the little condiment. Over my condiment, I’m adding the roasted coffee beans. And then we’ll finish it off by placing the meat on top.

I’ll finish with my red cabbage purée. And now what I’m going to do is, We’re going to make a little milk foam, A wonderful pairing, and the dish is ready. We’ve got a lovely milk foam. And now let’s make our pairing.

Here, we’re going to use barista mode. And there’s actually a feature on my EQ900 machine that I absolutely love. It’s Cafés du Monde. So let’s head over to Café World.

And we’ve got all sorts of coffees. Here for example is the ristretto, the one we’ll pair with the dish to get something really full-bodied. Because I really want something very full-bodied, Something really robust to go with this red meat. To achieve a stronger flavour, you need a longer contact time.

And we’ll make sure to use a very fine grind. So the grind needs to be very, very, very fine so we end up with something really full-bodied. Let’s start with a nice little ristretto. Here we have a very, very, very, very strong coffee.

Here we have the pairing, and I’m finishing the plating. We’ll place it right next to it. This lovely milk foam – there you go. A little coffee powder to finish, over the milk foam.

And we’ll finish with the sauce. And here’s my coffee-flavoured beef dish, served with the magnificent EQ900 machine. And I hope you enjoy it at home.